Ok, so I know there are a thousand recipes out there for spinach artichoke dip and I've tried my fair share of them.
This one just happens to be my FAV-OR-ITE. Which of course is all that matters, since I'm the one who makes it and ends up eating my fair share.
If I remember right, this recipe is one that Alton Brown (You know the mad scientist chef from the Food Network?) claims as his own, and now I do too.:) I've actually gotten a few great, fairly easy, recipes from his collection. Good and easy...that's how I roll, ha!
This is something that is popular on a Saturday night to eat in front of the T.V. with a movie playing...at least in my house. Plus, it's filling enough to count as dinner in my book.
Enough talking already, I know you're thinking, "Just give me the recipe!" Well, here ya go.
1/2 c. shredded mozzarella
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. grated parmesan
1-2 tsp. dijon mustard
1 14 oz. can artichoke hearts, chopped
1 c. loosely packed, rough chopped spinach (I've used both frozen and fresh spinach.)
1/2 c. chopped red onion
Combine mozzarella, sour cream mayonnaise, 1/4 c. parmesan, mustard, and pepper to taste. Stir in artichoke hearts, spinach, and onion. Spread into a 9" pie plate and sprinkle with the remaining parmesan. Bake at 350 degrees for 15 min. Serve with what you want, chips and bread are popular. Finally, pig out!
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